A delightful homemade version of the classic Big Mac sauce, perfect for burgers, sandwiches, or as a dipping sauce.
Combine the mayonnaise, ketchup, and mustard in a mixing bowl.
Use a whisk to ensure the ingredients are evenly blended.
Add the onion powder, paprika, vinegar, and sugar to the mixture.
Adjust the seasoning to taste before refrigerating.
Whisk the mixture until smooth and well combined.
Ensure there are no lumps for a creamy texture.
Transfer the sauce to an airtight container and refrigerate for at least an hour.
Refrigerating allows the flavors to meld together for a richer taste.
Serve the sauce as a topping for burgers, sandwiches, or as a dip.
Garnish with a sprinkle of paprika for a decorative touch.
Continua nella nostra app per un'esperienza migliore
