A refreshing fruit salad featuring a medley of melons and grapes, complemented by a tangy citrus-vanilla dressing.
In a small bowl, combine the zest and juice of the limes, vanilla extract, orange juice, and honey. Mix well to create the dressing.
Use a microplane to zest the lime for a finer texture and more intense flavor.
Cut the cantaloupe and honeydew melons in half and remove the seeds.
Use a spoon to scoop out the seeds easily.
Slice the melons into wedges, remove the rind, and cut into bite-sized pieces.
Ensure the pieces are uniform for even presentation.
Combine the melon pieces and red grapes in a large mixing bowl.
Gently toss the fruits to avoid bruising.
Drizzle the dressing over the fruit mixture and toss gently to coat.
Let the salad sit for a few minutes to absorb the flavors.
Serve the salad chilled, garnished with fresh mint leaves if desired.
Chill the salad for at least 30 minutes before serving for the best flavor.
Continua nella nostra app per un'esperienza migliore
