A creamy and rich chocolate dessert made with silken tofu, perfect for a quick and healthy treat.
Place the firm silken tofu, cocoa powder, sugar, and vanilla extract into a blender.
Ensure the tofu is firm silken for the best texture.
Blend the ingredients until smooth and creamy.
Scrape down the sides of the blender to ensure everything is well mixed.
Taste the mixture and adjust sweetness or flavoring if needed.
Add more sugar or vanilla extract gradually to avoid over-sweetening.
Transfer the mixture into serving bowls or a pie crust if using as a filling.
Chill the dessert for at least 30 minutes for a firmer texture.
Serve chilled and garnish with fresh fruits or nuts if desired.
A sprig of mint or a sprinkle of cocoa powder can add a decorative touch.
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