These Cinnamon Date Muffins are a delightful twist on a classic, combining the natural sweetness of dates with the warm spice of cinnamon.
Preheat your oven to 375°F (190°C).
Preheating ensures even baking and the right texture for your muffins.
Spray a muffin tin with nonstick cooking spray or line with paper liners.
Using liners makes cleanup easier and gives the muffins a professional look.
In a medium bowl, combine the applesauce and egg, mixing well.
Ensure the egg is fully incorporated for a smooth batter.
Add the chopped dates, brown sugar, and melted butter to the wet mixture, stirring to combine.
Chopping the dates finely helps distribute their sweetness evenly.
In a large bowl, whisk together the whole wheat flour, baking soda, cinnamon, and salt.
Whisking aerates the flour, making the muffins lighter.
Gently fold the wet mixture into the dry ingredients until just combined.
Avoid overmixing to prevent dense muffins.
Spoon the batter evenly into the prepared muffin tin.
Filling each cup about three-quarters full ensures even baking.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Check for doneness a few minutes before the suggested time to avoid overbaking.
Let the muffins cool in the tin for 5 minutes, then transfer to a cooling rack to cool completely.
Cooling on a rack prevents the muffins from becoming soggy.
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