A delightful twist on the classic Caprese salad, this baked ravioli dish combines fresh flavors with a comforting texture.
Cook the ravioli according to the package instructions, then let them cool slightly.
Avoid overcooking the ravioli to maintain their texture.
Preheat your oven to 425°F and prepare a baking pan lined with parchment paper.
Using parchment paper prevents sticking and makes cleanup easier.
Slice the tomatoes and mozzarella into even pieces, and chop the basil leaves.
Use a sharp knife for clean cuts and better presentation.
Arrange the cooked ravioli on the baking pan. Top each with a slice of tomato, a sprinkle of salt and pepper, a basil leaf, and a slice of mozzarella.
Ensure each ravioli is evenly topped for consistent flavor.
Bake in the preheated oven for about 15 minutes, or until the cheese is melted and slightly golden.
Keep an eye on the cheese to prevent over-browning.
Drizzle with olive oil before serving and enjoy!
Serve immediately for the best taste and texture.
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