A delightful and aromatic rice dish infused with spices and sweetness, perfect as a side or a main dish.
Melt half of the butter in a medium saucepan over medium heat.
Ensure the butter doesn't brown for a milder flavor.
Add the rice to the saucepan and sauté for about 3-5 minutes until it becomes fragrant.
Stir constantly to prevent the rice from sticking.
Pour in the water and bring it to a boil.
Use a lid to speed up the boiling process.
Reduce the heat to low, then add the raisins, cloves, salt, turmeric, and ginger.
Mix well to evenly distribute the spices.
Cover the saucepan and let it simmer gently until the rice is tender and the liquid is absorbed, about 20 minutes.
Check occasionally to ensure the rice doesn't dry out; add a splash of water if needed.
Remove the saucepan from heat, add the remaining butter, and fluff the rice with a fork.
Discard the cloves and ginger pieces before serving for a smoother texture.
Serve the rice warm as a side dish or a main course.
Garnish with fresh herbs for added color and flavor.
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