A comforting dish featuring juicy beef patties served over fluffy rice, topped with a rich onion gravy.
Shape the ground beef into evenly sized patties.
Use a light touch when forming the patties to avoid compacting the meat.
Heat a skillet over medium-high heat and season it with salt and pepper.
Ensure the skillet is hot before adding the patties for a good sear.
Cook the patties in the skillet until browned on both sides, about 2 minutes per side.
Avoid overcrowding the skillet to maintain a high temperature.
Remove the patties from the skillet and set aside.
Place the patties on a plate to catch any juices.
Add sliced onions to the skillet and sauté until softened.
Stir frequently to prevent burning.
Pour the gravy into the skillet with the onions and stir to combine.
Use a whisk to ensure a smooth consistency.
Return the patties to the skillet, cover, and simmer for 10 minutes.
Simmering allows the flavors to meld together.
Serve the patties and gravy over the cooked rice.
Garnish with fresh parsley for a pop of color.
Continua nella nostra app per un'esperienza migliore
