A delightful bread recipe combining the rich flavors of Asiago cheese and aromatic herbs, perfect for any occasion.
Add the warm water, salt, and sugar to the bread machine pan.
Ensure the water is warm to activate the yeast properly.
Add the bread flour, Asiago cheese, basil, fennel seeds, and oregano on top of the liquid ingredients.
Layer the ingredients in the order recommended by your bread machine manufacturer.
Make a small well in the flour and add the yeast.
Avoid letting the yeast touch the liquid ingredients before starting the machine.
Select the basic or white bread setting on your bread machine and start.
For a crustier loaf, choose a darker crust setting if available.
Once the bread is done, carefully remove it from the machine and let it cool on a wire rack.
Allow the bread to cool completely before slicing for the best texture.
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