A rich and flavorful glaze perfect for enhancing your favorite dishes.
In a saucepan, combine the water, brown sugar, and cornstarch. Whisk until the cornstarch is fully dissolved.
Ensure the cornstarch is fully dissolved to avoid lumps in the glaze.
Add the soy sauce and ketchup to the mixture and stir well.
Use a low-sodium soy sauce for a healthier option.
Mix in the garlic powder, onion powder, cayenne pepper, cumin, sage, and black pepper.
Adjust the amount of cayenne pepper to control the spice level.
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly.
Stir constantly to prevent the glaze from sticking to the pan.
Reduce the heat and let the glaze simmer for 2 minutes or until it thickens.
The glaze will thicken further as it cools, so don't overcook.
Remove the saucepan from heat and stir in the apple cider vinegar and fresh lemon juice.
Adding the vinegar and lemon juice off-heat preserves their fresh flavors.
Allow the glaze to cool to room temperature, then refrigerate for at least an hour to let the flavors meld.
Refrigerating the glaze enhances its flavor by allowing the spices to blend.
Serve the glaze as a topping or dipping sauce for your favorite dishes.
This glaze pairs wonderfully with grilled chicken or roasted vegetables.
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