A delightful Japanese-inspired salad dressing that pairs wonderfully with fresh greens.
Combine the creamy mayonnaise, light soy sauce, mild rice vinegar, ground white pepper, and granulated sugar in a mixing bowl.
Whisk the ingredients thoroughly to ensure a smooth and homogeneous mixture.
Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to let the flavors meld.
Chilling the dressing enhances its flavor and consistency.
Serve the dressing over a salad of mixed greens, shredded carrots, and sliced cucumbers.
Drizzle the dressing just before serving to keep the greens crisp.
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