A delightful and easy-to-make rice dish featuring toasted pecans and sautéed vegetables.
Cook the rice according to the package instructions.
For extra flavor, cook the rice in vegetable broth instead of water.
Heat the vegetable oil in a large skillet over medium heat.
Ensure the skillet is hot before adding vegetables to achieve a good sauté.
Add the diced bell pepper, chopped onion, and sliced mushrooms to the skillet. Sauté for about 5 minutes until softened.
Stir occasionally to prevent sticking and ensure even cooking.
Add the minced garlic to the skillet and cook for an additional 2 minutes.
Garlic burns quickly, so keep an eye on it and stir frequently.
Stir in the cooked rice, salt, and black pepper. Mix well to combine.
Taste and adjust the seasoning as needed.
Sprinkle the toasted pecans over the rice mixture and serve warm.
For a decorative touch, reserve a few pecans to place on top before serving.
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