A delightful twist on the classic avocado toast, featuring crispy bacon and a touch of honey for a perfect balance of flavors.
Prepare the bread slices for toasting.
Use whole grain bread for added texture and nutrition.
Peel and pit the avocado, then mash it in a bowl. Season with salt and pepper to taste.
Add a squeeze of lemon juice to keep the avocado fresh and vibrant.
Cook the bacon in a frying pan until crispy. Drain on paper towels.
Cook the bacon over medium heat for even crispiness.
Toast the bread slices to your preferred level of crispiness.
Toast the bread just before assembling to keep it warm.
Spread the mashed avocado evenly on the toasted bread slices.
Use a spoon to spread the avocado smoothly.
Top the avocado toast with crispy bacon slices and drizzle with honey.
Drizzle the honey in a zigzag pattern for an appealing presentation.
Serve the avocado toast immediately and enjoy.
Pair with a side salad or fresh juice for a complete meal.
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