A delightful twist on a classic sandwich, combining the zesty flavor of green chilies with the savory richness of roast beef and melted cheese.
Combine the mayonnaise and diced green chilies in a mixing bowl until well blended.
Mixing the mayonnaise and chilies ahead of time allows the flavors to meld together.
Heat a non-stick skillet over medium heat.
Ensure the skillet is evenly heated to prevent uneven toasting.
Spread butter on one side of each bread slice and the chili mayo on the other side.
Spreading the butter evenly ensures a golden, crispy crust.
Place four slices of bread, butter side down, in the skillet. Layer with a slice of cheese, roast beef, another slice of cheese, and top with the remaining bread, butter side up.
Press the sandwiches gently with a spatula for even grilling.
Cook until the bottom is golden brown and the cheese begins to melt, about 3-4 minutes. Flip and cook the other side until golden and the cheese is fully melted.
Keep an eye on the sandwiches to avoid burning.
Remove the sandwiches from the skillet, slice in half, and serve warm.
Serve immediately for the best texture and flavor.
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