A flavorful pizza inspired by Edgar Allen Poe, featuring a blend of cheeses and fresh toppings.
Preheat your oven to 450°F and place a baking stone inside to heat up.
A preheated baking stone helps achieve a crispy crust.
Roll out the pizza dough on a floured surface to your desired thickness.
Let the dough rest at room temperature before rolling to make it more pliable.
Brush the rolled-out dough with olive oil evenly.
Use a brush or the back of a spoon to spread the oil evenly.
Sprinkle the fontina and mozzarella cheeses over the oiled dough.
Distribute the cheese evenly for consistent flavor.
Arrange the mushrooms, olives, and tomato slices on top of the cheese.
Place the toppings evenly to ensure every slice has a bit of everything.
Bake the pizza in the preheated oven on the baking stone until the crust is golden and the cheese is bubbly, about 10-12 minutes.
Keep an eye on the pizza to prevent over-baking.
Remove the pizza from the oven and garnish with fresh parsley before serving.
Chop the parsley finely for a more even garnish.
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