These chocolate cookie truffles are a delightful treat, perfect for any occasion. They're easy to make and taste absolutely divine.
Crush the cookies into fine crumbs using a food processor.
If you don't have a food processor, place the cookies in a sealed bag and crush them with a rolling pin.
Mix the cookie crumbs with softened cream cheese until well combined.
Ensure the cream cheese is at room temperature for easier mixing.
Roll the mixture into small balls and place them on a wax paper-lined baking sheet.
Use a small cookie scoop for uniform truffle sizes.
Chill the truffle balls in the freezer for 20 minutes.
This step helps the truffles hold their shape when coating.
Melt the chocolate in a microwave-safe bowl, stirring every 15 seconds until smooth.
Avoid overheating the chocolate to prevent it from seizing.
Dip each truffle ball into the melted chocolate, ensuring an even coating, and place back on the wax paper.
Use a toothpick to dip and a fork to remove the truffles for a clean finish.
Let the chocolate coating set before serving.
Place the truffles in the refrigerator to speed up the setting process.
Serve the truffles on a decorative plate and enjoy.
Garnish with a sprinkle of cookie crumbs or a drizzle of contrasting chocolate for an elegant touch.
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