This recipe offers a delightful twist on classic grilled pork chops with a tangy and flavorful marinade.
In a mixing bowl, combine the onion powder, dried oregano, olive oil, fresh lemon juice, low-sodium soy sauce, brown sugar, and freshly ground black pepper.
Whisk the marinade ingredients thoroughly to ensure the sugar dissolves and the flavors blend evenly.
Place the pork chops in a Ziploc bag and pour the marinade over them.
Seal the bag tightly and massage the marinade into the pork chops for even coating.
Refrigerate the pork chops in the marinade for at least 4 hours or overnight for best results.
Turning the bag occasionally helps the marinade distribute evenly.
Preheat your grill to medium-high heat.
Ensure the grill grates are clean and lightly oiled to prevent sticking.
Remove the pork chops from the marinade and place them on the grill.
Grill the pork chops for about 10 minutes on each side, or until they reach an internal temperature of 145°F (63°C).
Serve the grilled pork chops hot with your choice of side dishes.
Let the pork chops rest for a few minutes before serving to retain their juices.
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