A delightful and creamy dip featuring sun-dried tomatoes and fresh herbs, perfect for any occasion.
Combine the sun-dried tomatoes, garlic, parsley, cream cheese, salt, and pepper in a mixing bowl.
Chop the sun-dried tomatoes into smaller pieces for easier blending.
Blend the mixture using a hand-held blender until smooth and creamy.
Pause occasionally to scrape down the sides of the bowl for an even blend.
Transfer the dip to a serving bowl and garnish with a sprig of parsley.
Let the dip chill in the refrigerator for 30 minutes before serving for enhanced flavor.