A delightful twist on classic pork chops, featuring a sweet and savory garlic-honey glaze.
In a mixing bowl, combine the soy sauce, honey, minced garlic, and black pepper.
Ensure the honey is well mixed with the soy sauce for an even flavor distribution.
Place the pork chops in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 4 hours.
Turn the pork chops occasionally to ensure all sides are evenly marinated.
Preheat the grill to medium-high heat. Remove the pork chops from the marinade, letting excess drip off.
Oil the grill grates lightly to prevent sticking.
Grill the pork chops for about 5-6 minutes on each side, basting once with the reserved marinade.
Use a meat thermometer to check for an internal temperature of 145°F for perfectly cooked pork.
Remove the pork chops from the grill and let them rest for 5 minutes before serving.
Resting allows the juices to redistribute, making the pork chops juicier.
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