A delightful side dish featuring peas infused with lemon and tarragon flavors.
Place the peas in a medium saucepan and add enough water to just cover them.
Using just enough water helps retain the peas' natural sweetness.
Add the sugar and salt to the saucepan and bring the water to a boil.
Stir occasionally to ensure the sugar and salt dissolve evenly.
Reduce the heat to a simmer and cook the peas until tender, about 5 minutes.
Taste a pea to check for doneness; it should be tender but not mushy.
Drain the peas using a strainer and return them to the saucepan.
Shake the strainer gently to remove excess water.
Add the butter, tarragon, lemon zest, and lemon juice to the peas and toss to coat evenly.
Ensure the butter melts completely and coats the peas for a rich flavor.
Serve the peas warm as a side dish, garnished with additional lemon zest if desired.
Serve immediately to enjoy the fresh flavors at their peak.
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