A delightful pasta dish combining tender chicken, fresh vegetables, and a creamy sauce, perfect for a comforting meal.
Cook the bowtie pasta in a large pot of boiling salted water until al dente, then drain and set aside.
Adding a bit of olive oil to the boiling water can prevent the pasta from sticking together.
Heat olive oil in a skillet over medium-high heat, then add diced chicken breast and cook until golden and fully cooked.
Cut the chicken into even pieces for uniform cooking.
Add minced garlic to the skillet and sauté until fragrant.
Be careful not to burn the garlic as it can turn bitter.
Add the zucchini, red bell pepper, and mushrooms to the skillet and cook until tender.
Stir the vegetables frequently to ensure even cooking.
Pour in the heavy cream, season with salt and pepper, and simmer until the sauce thickens slightly.
For a thicker sauce, let it simmer a bit longer.
Combine the cooked pasta with the sauce and mix well to coat evenly.
Tossing the pasta in the sauce while still warm helps it absorb the flavors.
Serve the pasta topped with grated Parmesan cheese and enjoy.
Serve immediately for the best taste and texture.
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