A delightful twist on classic mashed potatoes, infused with aromatic herbs for a flavorful side dish.
Peel the potatoes and cut them into evenly sized chunks.
Cutting the potatoes into uniform pieces ensures even cooking.
Peel the garlic cloves and leave them whole.
Whole garlic cloves will infuse a milder flavor into the potatoes.
Place the potatoes and garlic in a pot, cover with water, and bring to a boil.
Adding a pinch of salt to the water enhances the potatoes' natural flavor.
Cook until the potatoes are fork-tender, about 20 minutes, then drain.
Test the potatoes with a fork; they should be soft but not falling apart.
Mash the potatoes and garlic together in a mixing bowl.
For a smoother texture, use a potato ricer instead of a masher.
Mix in the butter, cream, basil, and chives until well combined.
Warm the cream slightly before adding to prevent cooling the potatoes.
Season with salt and pepper to taste.
Taste as you season to achieve the perfect balance.
Serve the mashed potatoes warm, garnished with extra herbs if desired.
Serve immediately to enjoy the potatoes at their creamiest.
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