A fresh and vibrant take on the classic Caprese salad, perfect for any occasion.
Slice the heirloom tomatoes into even rounds.
Use a sharp knife to ensure clean cuts and preserve the tomato's structure.
Cut the burrata cheese into halves or quarters, depending on its size.
Handle the burrata gently to keep its creamy center intact.
Arrange the tomato slices, burrata pieces, and basil leaves alternately on a serving platter.
Layer the ingredients slightly overlapping for an appealing presentation.
Drizzle the olive oil and balsamic glaze over the arranged salad.
Pour the dressing in a zigzag pattern for an even distribution.
Season with sea salt and freshly ground black pepper to taste.
Add the seasoning just before serving to maintain the salad's freshness.
Serve immediately and enjoy this delightful salad.
Pair with crusty bread for a complete appetizer experience.
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