A delightful twist on classic grilled pork chops, infused with a zesty citrus marinade for a burst of flavor.
Rub the pork chops generously with the adobo seasoning on both sides.
Ensure the seasoning is evenly distributed for consistent flavor.
Juice the oranges and lemon into a mixing bowl. Add the apple cider vinegar and minced garlic.
Use freshly squeezed juice for the best flavor.
Place the pork chops in a baking dish and pour the marinade over them. Turn to coat evenly.
Cover the dish with plastic wrap and refrigerate for at least 1 hour or overnight for maximum flavor.
Preheat the grill to medium heat. Remove the pork chops from the marinade and let excess drip off.
Oil the grill grates to prevent sticking.
Grill the pork chops for about 10 minutes on each side, or until the internal temperature reaches 145°F.
Avoid flipping the chops too often to achieve nice grill marks.
Let the pork chops rest for 5 minutes before serving.
Resting allows the juices to redistribute, keeping the meat tender.
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