A delightful chicken salad recipe with a balance of savory and sweet flavors, perfect for any occasion.
Combine the cooked and shredded chicken, grapes, celery, and walnuts in a large mixing bowl.
Ensure the chicken is well shredded for even mixing.
In a separate bowl, whisk together the mayonnaise, Dijon mustard, honey, lemon juice, Worcestershire sauce, and milk until smooth.
Taste the dressing and adjust the seasoning to your preference.
Pour the dressing over the chicken mixture and stir until everything is well coated.
Mix gently to avoid crushing the grapes.
Chill the salad in the refrigerator for at least 1 hour before serving.
Chilling allows the flavors to meld together.
Serve the chicken salad on a bed of fresh greens or with your favorite bread.
Garnish with additional chopped nuts for a nice crunch.
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