A delightful twist on the classic bacon cheeseburger, this roll-up combines savory beef, crispy bacon, and creamy cheese in a golden-brown pastry.
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Using parchment paper prevents sticking and makes cleanup easier.
In a large skillet, cook the ground beef, bacon, and onion over medium heat until the beef is browned and the bacon is crispy. Drain any excess fat.
Stir occasionally to ensure even cooking and prevent burning.
Add the shredded cheddar cheese to the skillet and stir until melted and well combined with the meat mixture.
Lower the heat to avoid burning the cheese while it melts.
Roll out the pizza dough into a rectangle on a flat surface.
If the dough is sticky, lightly flour the surface before rolling.
Spread the meat and cheese mixture evenly over the dough, leaving a small border around the edges.
Ensure the filling is evenly distributed for consistent flavor in every bite.
Roll the dough tightly from one long side to the other, then place it seam-side down on the prepared baking sheet.
Pinch the ends of the roll to seal and prevent the filling from spilling out.
Bake in the preheated oven for 20-25 minutes, or until the roll-up is golden brown.
Rotate the baking sheet halfway through for even browning.
Let the roll-up cool slightly, then slice diagonally into six pieces and serve.
Use a serrated knife for cleaner cuts and to avoid squishing the roll-up.
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