A refreshing and creamy dessert combining lime gelatin, cream cheese, and pineapple for a delightful treat.
Dissolve the lime-flavored gelatin in the hot water until fully dissolved.
Ensure the water is hot enough to completely dissolve the gelatin granules.
In a separate bowl, mix the softened cream cheese and crushed pineapple until smooth.
Use a spatula to ensure the mixture is evenly blended.
Gradually add the dissolved gelatin to the cream cheese mixture, stirring continuously.
Pour the gelatin slowly to avoid lumps in the mixture.
Fold in the whipped topping gently until the mixture is well combined.
Fold gently to maintain the airy texture of the whipped topping.
Pour the mixture into a serving dish and refrigerate for at least 4 hours to set.
Cover the dish with plastic wrap to prevent the dessert from absorbing fridge odors.
Serve chilled and enjoy your creamy lime delight.
Garnish with a slice of lime or a sprig of mint for a decorative touch.
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