A delightful twist on roasted asparagus, enhanced with garlic and fresh herbs for a burst of flavor.
Preheat your oven to 400°F (200°C).
Preheating ensures even cooking and optimal texture.
Wash the asparagus and trim off the tough ends.
Use a sharp knife or snap the ends off by hand for precision.
In a mixing bowl, combine the olive oil, minced garlic, parsley, salt, and black pepper.
Mix thoroughly to ensure the flavors are evenly distributed.
Toss the asparagus in the bowl until evenly coated with the mixture.
Use a spatula to gently toss without breaking the spears.
Arrange the asparagus in a single layer on a baking sheet.
Spacing the spears out prevents steaming and promotes crispness.
Roast in the oven for 15 minutes, or until tender and slightly crispy.
Check halfway through and rotate the pan for even cooking.
Sprinkle grated Parmesan cheese over the asparagus and return to the oven for an additional 5 minutes.
Allow the cheese to melt and slightly brown for added flavor.
Remove from the oven and serve immediately.
Garnish with extra parsley for a fresh touch.
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