A delightful recipe for grilled tuna steaks with a tangy and spicy marinade.
In a mixing bowl, combine the garlic, soy sauce, mustard, lemon juice, and black pepper to create the marinade.
Mix the marinade thoroughly to ensure all flavors are well blended.
Rinse the tuna steaks under cold water and pat them dry with a paper towel.
Drying the tuna helps the marinade adhere better.
Place the tuna steaks in a shallow dish and pour the marinade over them, ensuring they are well coated. Cover and refrigerate for at least 1 hour.
Marinating for longer enhances the flavor.
Preheat the grill to medium-high heat. Place the tuna steaks on the grill and cook for 5-7 minutes on each side, basting with the marinade occasionally.
Avoid overcooking to keep the tuna moist and tender.
Serve the grilled tuna steaks with lemon wedges on the side for garnish.
Squeeze fresh lemon juice over the tuna for an extra burst of flavor.
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