A delightful and easy-to-make dish combining the flavors of cauliflower, curry, and cheese for a comforting meal.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and a perfect bake.
Cut the cauliflower into florets and dice the onion.
Cut the cauliflower into similar-sized pieces for even cooking.
Boil the cauliflower and onion in salted water until tender, about 10 minutes. Drain well.
Don't overcook the cauliflower to maintain a slight crunch.
Arrange the cooked cauliflower and onion in an ovenproof dish. Add the chopped hard-boiled eggs on top.
Spread the ingredients evenly for consistent flavor.
In a saucepan, melt the butter and stir in the curry powder. Gradually add the milk while whisking to create a smooth sauce.
Whisk continuously to avoid lumps in the sauce.
Stir in the thyme and 1 cup of the cheese into the sauce until melted and smooth.
Adding the cheese gradually helps it melt evenly.
Pour the sauce over the cauliflower mixture in the dish.
Ensure the sauce covers all the vegetables for maximum flavor.
Sprinkle the breadcrumbs and remaining cheese over the top.
For extra crunch, mix breadcrumbs with a little melted butter before sprinkling.
Bake in the preheated oven for 20 minutes, then broil for 5 minutes until golden and bubbly.
Keep an eye on the dish while broiling to prevent burning.
Serve hot and enjoy your creamy curried cauliflower bake.
Pair with a fresh salad or crusty bread for a complete meal.
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