A delightful twist on classic grilled corn, enhanced with a flavorful herb butter.
Preheat your grill to medium heat.
Ensure the grill grates are clean to prevent sticking.
Place the corn, still in their husks, directly on the grill.
Turn the corn every 5 minutes to ensure even cooking.
While the corn is grilling, prepare the herb butter by mixing the butter, parsley, garlic, salt, and pepper in a bowl.
Let the butter soften at room temperature for easier mixing.
Remove the corn from the grill and carefully peel back the husks and silk.
Use gloves or a towel to handle the hot corn.
Brush the grilled corn with the herb butter generously.
Apply the butter while the corn is still hot to enhance absorption.
Serve the corn immediately and enjoy!
Garnish with additional parsley for a fresh look.