A delightful twist on a classic meat pie, featuring a cheesy topping and a flavorful filling.
Preheat your oven to 375°F.
Ensure your oven is fully preheated before placing the pie inside for even cooking.
In a mixing bowl, combine the onion, eggs, ketchup, evaporated milk, salt, pepper, garlic, oregano, and ground beef until well mixed.
Mix gently to avoid overworking the meat, which can make it tough.
Press the meat mixture evenly into the unbaked pie crust placed in a pie dish.
Use a spatula to smooth the top for an even surface.
Bake the pie in the preheated oven for 50 minutes.
Place the pie dish on a baking sheet to catch any drips.
Combine the grated cheddar cheese and Worcestershire sauce in a bowl.
Grate the cheese finely for better melting.
Spread the cheese mixture evenly over the baked pie.
Spread the cheese mixture while the pie is still hot for easier melting.
Return the pie to the oven and bake for an additional 10 minutes.
Bake until the cheese is bubbly and slightly golden.
Let the pie cool for 10-15 minutes before slicing and serving.
Cooling allows the filling to set, making it easier to slice.
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