A delicious and quick recipe for mushroom fried rice, perfect for a flavorful meal.
Heat the butter in a large skillet over medium heat.
Ensure the butter doesn't brown for a clean flavor.
Add the chopped onion and sauté until translucent.
Stir occasionally to prevent sticking.
Stir in the mushrooms and cook until they release their moisture and become tender.
Use a mix of mushrooms for a richer flavor.
Add the cooked rice to the skillet and mix well.
Break up any clumps of rice for even cooking.
Pour in the soy sauce and stir to coat the rice evenly.
Adjust the soy sauce quantity to taste.
Sprinkle with chopped green onions and serve hot.
Add green onions just before serving for freshness.
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