A delightful and easy-to-make treat combining marshmallows, chocolate, and colorful candies.
Break the chocolate into pieces and place it in a microwave-safe bowl.
Use a microwave-safe bowl to avoid overheating the chocolate.
Microwave the chocolate on medium power for 30 seconds, then stir. Continue microwaving in 10-second intervals, stirring each time, until fully melted.
Stirring between intervals prevents the chocolate from burning.
Dip the base of each marshmallow into the melted chocolate and place them on a tray lined with baking paper.
Ensure the chocolate covers the base evenly for a neat appearance.
Using a spoon, drizzle a small amount of chocolate on top of each marshmallow and place a candy on top.
Work quickly to prevent the chocolate from hardening before adding the candy.
Let the marshmallows sit until the chocolate sets. In warm weather, place the tray in the refrigerator for 5 minutes.
Refrigerating helps the chocolate set faster.
Once set, remove the treats from the baking paper and serve.
Store leftovers in an airtight container to keep them fresh.
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