A delightful vegan pasta sauce made with tofu and herbs, perfect for a quick and healthy meal.
Combine the tofu, garlic, parsley, basil, paprika, and salt in a blender.
Blending the tofu thoroughly ensures a smooth and creamy texture.
Blend until the mixture is smooth and creamy.
Scrape down the sides of the blender as needed to ensure all ingredients are incorporated.
Gradually add the soymilk while blending to achieve your desired consistency.
Add the soymilk slowly to control the thickness of the sauce.
Transfer the sauce to a saucepan and heat over medium heat, stirring frequently.
Avoid letting the sauce boil to prevent separation.
Serve the sauce over your favorite cooked pasta and enjoy.
Garnish with fresh herbs or a sprinkle of nutritional yeast for added flavor.
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