A refreshing and flavorful Mediterranean-inspired salad perfect for any meal.
Wash and chop the romaine lettuce into bite-sized pieces. Place it in a large salad bowl.
Ensure the lettuce is thoroughly dried to prevent the salad from becoming soggy.
Halve the cherry tomatoes, slice the cucumber, red onion, and bell pepper. Add them to the bowl.
Slice the vegetables evenly for a consistent texture.
Add the kalamata olives and crumbled feta cheese to the salad bowl.
Ensure the olives are pitted for easier eating.
In a small mixing bowl, whisk together the olive oil, red wine vinegar, minced garlic, dried oregano, salt, and pepper.
Taste the dressing and adjust seasoning as needed.
Pour the dressing over the salad and toss gently to combine.
Toss the salad just before serving to keep it fresh.
Serve the salad immediately and enjoy.
Serve with crusty bread for a complete meal.