A delightful and easy-to-make potato casserole combining the flavors of sweet and savory for a comforting dish.
Preheat your oven to 350°F (175°C).
Ensure your oven is fully preheated to maintain consistent cooking temperature.
Peel and slice the baking and sweet potatoes into thin rounds. Dice the onion finely.
Uniform slices ensure even cooking and a better texture.
In a lightly greased casserole dish, layer the potato slices and diced onion evenly.
Alternate layers of sweet and baking potatoes for a visually appealing presentation.
Sprinkle the parsley, caraway seeds, salt, and pepper over the layered vegetables.
Distribute the seasonings evenly for consistent flavor.
Pour the chicken broth over the vegetables, ensuring it is evenly distributed.
Pour slowly to avoid disturbing the layers.
Dot the top with small pieces of butter.
Use cold butter for easier handling and even distribution.
Cover the casserole dish with a lid or aluminum foil and bake for 1 hour, or until the potatoes are tender.
Check the potatoes with a fork; they should be soft and easily pierced.
Let the casserole rest for 5 minutes before serving.
Resting allows the flavors to meld and makes serving easier.
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