A delightful side dish featuring tender baby potatoes coated in a flavorful herb butter.
Rinse the baby potatoes thoroughly under running water.
Ensure all dirt is removed from the potatoes for a clean and fresh taste.
Place the potatoes in a saucepan and cover with water. Bring to a boil and cook until tender, about 15-20 minutes.
Test the potatoes with a fork; they should be tender but not falling apart.
Drain the potatoes and set them aside.
Allow the potatoes to steam dry for a minute for better texture.
In a mixing bowl, combine the butter, chopped parsley, chives, dill, and freshly squeezed lemon juice.
Soften the butter slightly for easier mixing.
Toss the warm potatoes in the herb butter mixture until evenly coated.
Ensure the potatoes are still warm to help the butter melt and coat evenly.
Serve the herbed buttered potatoes warm as a side dish.
Garnish with extra fresh herbs for a vibrant presentation.
Continua nella nostra app per un'esperienza migliore
