Enjoy a refreshing and creamy treat with these Tropical Mango Yogurt Popsicles, perfect for a hot day.
Peel the mangoes and cut the flesh away from the pit.
Use a sharp knife to make the process easier and ensure you get the most flesh from the mango.
Blend the mango flesh in a blender until smooth.
For a smoother texture, you can strain the puree through a fine mesh sieve.
In a mixing bowl, combine the Greek yogurt, honey, and vanilla extract.
Ensure the honey is well incorporated into the yogurt for an even sweetness.
Fold the mango puree into the yogurt mixture until well combined.
Gently fold to maintain the creamy texture of the yogurt.
Pour the mixture into popsicle molds and insert sticks.
Tap the molds gently on the counter to remove any air bubbles.
Freeze the popsicles for at least 6 hours or until solid.
For best results, freeze overnight to ensure they are fully set.
To serve, run warm water over the molds to release the popsicles.
Serve immediately to enjoy their creamy texture.
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