A delightful tropical twist on the classic cheese ball, perfect for gatherings.
In a mixing bowl, combine the cream cheese until smooth.
Ensure the cream cheese is at room temperature for easier mixing.
Add the crushed pineapple, 1 cup of chopped pecans, green pepper, onion, and seasoning salt to the cream cheese. Mix until well combined.
Drain the pineapple thoroughly to prevent the mixture from becoming too wet.
Shape the mixture into a ball and wrap it in plastic wrap. Refrigerate for at least 2 hours to firm up.
Chilling helps the flavors meld together and makes the cheese ball easier to handle.
Roll the chilled cheese ball in the remaining chopped pecans until evenly coated.
Press the pecans gently into the cheese ball to ensure they stick well.
Place the cheese ball on a serving plate and garnish with additional pineapple slices or parsley if desired.
Serve with a variety of crackers or vegetable sticks for a complete appetizer.
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