A warm and comforting spiced coffee drink with a hint of sweetness and creaminess.
Add the spiced rum, chocolate liqueur, butter, sugar, cream, and hot coffee to a glass.
Ensure the coffee is hot to help melt the butter and blend the flavors.
Stir the mixture for about a minute until everything is well combined.
Stirring well ensures a smooth and creamy texture.
Sprinkle ground cinnamon on top for garnish.
You can adjust the amount of cinnamon to your taste.
Serve immediately and enjoy your warm spiced coffee.
Pair with a cozy blanket and your favorite book for a relaxing moment.
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