A delightful recipe for pulled pork with a tangy and flavorful BBQ sauce, perfect for sandwiches or as a main dish.
Combine the yellow mustard, white sugar, water, ketchup, dark brown sugar, cider vinegar, liquid smoke, smoked paprika, white pepper, black pepper, and ground cloves in a saucepan.
Stir the ingredients thoroughly to ensure the sugar dissolves evenly.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
Keep an eye on the sauce to prevent it from boiling over.
Add the unsalted butter and soy sauce to the saucepan, stirring until the butter is fully melted and incorporated.
Adding the butter at the end gives the sauce a rich, smooth texture.
Use the sauce to coat freshly pulled pork or as a topping for pulled pork sandwiches.
For the best flavor, toss the pulled pork in the sauce while it's still warm.
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