A delicious and easy-to-make snack or appetizer featuring spinach and cheese.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
In a mixing bowl, whisk together the eggs, milk, and baking powder until well combined.
Whisking thoroughly helps incorporate air for a fluffier texture.
Add the flour to the egg mixture and stir until smooth.
Sift the flour beforehand to avoid lumps.
Mix in the spinach and shredded cheese until evenly distributed.
Ensure the spinach is well-drained to prevent excess moisture.
Melt the butter and pour it into a baking dish, spreading it evenly.
Use a brush to evenly coat the dish with butter.
Pour the spinach mixture into the baking dish over the butter.
Spread the mixture evenly for uniform baking.
Bake in the preheated oven for 35 minutes or until set and golden on top.
Check doneness by inserting a toothpick; it should come out clean.
Allow to cool for 10 minutes before cutting into squares and serving.
Cooling helps the squares hold their shape when cut.
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