A luscious and creamy cheesecake-inspired dip perfect for any occasion.
In a mixing bowl, combine the softened cream cheese and powdered sugar.
Ensure the cream cheese is softened to avoid lumps in the mixture.
Add the Greek yogurt and vanilla extract to the bowl and mix until smooth.
Mix at a low speed to prevent splattering.
Gently fold in the whipped topping using a spatula.
Fold gently to maintain the airy texture of the whipped topping.
Transfer the dip to a serving dish and chill in the refrigerator for at least 30 minutes before serving.
Chilling allows the flavors to meld together for a better taste.
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