A delightful twist on a classic dessert, these crispy banana pastry rolls are perfect for any occasion.
Preheat your oven to 375°F (190°C).
Ensure the oven is fully preheated to achieve even baking.
Peel the bananas and cut each into six equal pieces.
Use ripe bananas for the best flavor and sweetness.
Lay a sheet of phyllo dough on a clean surface.
Keep the phyllo dough covered with a damp cloth to prevent it from drying out.
Place a piece of banana near one edge of the phyllo dough, sprinkle with a pinch of cinnamon and sugar, then roll it up tightly.
Seal the edges of the dough with a dab of melted butter to keep the rolls intact.
Brush the rolls with melted butter and place them on a baking sheet.
Brushing with butter ensures a golden, crispy finish.
Bake in the preheated oven for 15 minutes or until golden brown.
Keep an eye on the rolls to prevent over-browning.
Remove from the oven and let cool slightly before serving.
Serve warm for the best texture and flavor.
Continua nella nostra app per un'esperienza migliore
