A delightful and easy-to-make dish featuring sautéed zucchini and tomatoes, enhanced with aromatic herbs and a sprinkle of cheese.
Prepare the vegetables by slicing the zucchini into thin rounds, dicing the tomatoes, and finely chopping the onion and garlic.
Ensure uniform slicing of the zucchini for even cooking.
Heat the olive oil in a sauté pan over medium heat and add the onion and garlic. Cook until fragrant and slightly softened.
Stir frequently to prevent the garlic from burning.
Add the zucchini slices to the pan and cook until they start to soften but still retain some crunch.
Avoid overcrowding the pan to ensure even cooking.
Stir in the diced tomatoes, fresh basil, and oregano. Cook for a few minutes until the tomatoes release their juices.
Gently stir to combine the ingredients without breaking the tomatoes.
Remove the pan from heat and serve the dish on plates, sprinkling grated parmesan cheese on top.
Serve immediately to enjoy the dish at its freshest.
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