A delightful twist on the classic pavlova, this recipe ensures a crispy exterior and a soft, marshmallow-like interior.
Preheat your oven to 150°C (300°F).
Preheating ensures even cooking from the start.
In a clean mixing bowl, beat the egg whites until soft peaks form.
Ensure no yolk is present in the whites for optimal whipping.
Gradually add the cold water while continuing to beat the mixture.
Adding water slowly helps maintain the structure of the meringue.
Slowly add the caster sugar, one tablespoon at a time, beating well after each addition.
Adding sugar gradually prevents the meringue from deflating.
Mix in the vinegar, vanilla essence, and cornflour, ensuring they are well incorporated.
These ingredients help stabilize the meringue and add flavor.
Line a baking tray with parchment paper and spoon the meringue mixture onto it, shaping it into a circle.
Create a slight indentation in the center for toppings.
Bake in the preheated oven for 45 minutes, then turn off the oven and let the meringue cool inside.
Cooling in the oven prevents the meringue from cracking.
Serve the meringue with your favorite toppings, such as whipped cream and fresh fruit.
Add toppings just before serving to maintain the meringue's crispiness.
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