A flavorful and healthy low-carb tomato sauce perfect for various dishes.
Combine the tomato paste and water in a mixing bowl until smooth.
Ensure the tomato paste is well mixed with the water for a consistent base.
Add the vinegar and sweetener to the mixture and stir well.
Taste the mixture and adjust the sweetness or tanginess to your preference.
Incorporate the onion powder, garlic powder, salt, ground cloves, allspice, and cinnamon into the bowl.
Whisk thoroughly to ensure the spices are evenly distributed.
Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
Letting the sauce rest enhances the depth of flavor.
Serve the sauce as a condiment or use it in your favorite recipes.
This sauce pairs wonderfully with grilled meats or as a base for low-carb dishes.
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