A delightful spiced coffee drink with a hint of maple sweetness, perfect for cozy mornings or gatherings.
Place a coffee filter in the brew basket of your coffee maker.
Ensure the filter is properly placed to avoid grounds in your coffee.
Add the ground coffee and cinnamon to the filter.
Mix the coffee and cinnamon beforehand for an even distribution.
Pour the maple syrup into the empty coffee pot.
Warming the pot slightly can help the syrup mix better with the coffee.
Add the water to the coffee maker and start brewing.
Use filtered water for a cleaner taste.
Once brewing is complete, stir the coffee in the pot to mix the syrup evenly.
Stir gently to avoid spilling.
Pour the coffee into mugs, filling each about three-quarters full.
Leave room for the whipped cream topping.
Top each mug with a dollop of whipped cream.
Use a piping bag for a more decorative presentation.
Lightly sprinkle ground cinnamon over the whipped cream.
Add a pinch of nutmeg for an extra festive touch.
Serve immediately and enjoy your Spiced Maple Latte.
Pair with a sweet treat like a cookie or pastry for a delightful experience.
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