A delightful and flavorful broccoli casserole with a spicy kick, perfect for any meal.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
Cook the frozen broccoli in boiling water until tender, then drain and set aside.
Avoid overcooking the broccoli to maintain its texture.
In a skillet, heat a tablespoon of oil over medium heat. Add the chopped onion and sauté until soft and translucent, about 3 minutes.
Stir frequently to prevent the onion from browning too much.
Add minced garlic to the skillet and cook for 30 seconds until fragrant.
Garlic cooks quickly, so keep an eye on it to avoid burning.
Stir in Worcestershire sauce, paprika, red pepper flakes, salt, and pepper. Mix well and remove from heat.
Mixing the spices in the skillet helps release their flavors.
In a mixing bowl, combine the mayonnaise, eggs, hot sauce, and shredded cheddar cheese. Whisk until smooth.
Ensure the mixture is well combined for an even bake.
Spray a casserole dish with cooking spray. Layer the cooked broccoli in the dish.
Arrange the broccoli evenly for consistent baking.
Pour the cheese mixture over the broccoli, spreading it evenly.
Use a spatula to ensure the mixture covers all the broccoli.
Bake in the preheated oven for 20 minutes until bubbly and golden on top.
Check halfway through to ensure even cooking.
Remove from the oven, let cool slightly, and serve warm.
Letting it cool slightly helps the casserole set for easier serving.
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