A delightful and easy-to-make appetizer perfect for gatherings, combining Mediterranean flavors on a skewer.
Cook the tortellini in boiling water until al dente, then drain and rinse with cold water.
Rinsing with cold water stops the cooking process and keeps the tortellini firm.
Combine the cooked tortellini, Italian dressing, and black olives in a bowl. Cover and refrigerate for at least 2 hours.
Marinating enhances the flavor of the tortellini and olives.
Thread a black olive, a folded slice of salami, a tortellini, a mozzarella ball, and another black olive onto each skewer.
Arrange the ingredients in a visually appealing order for a better presentation.
Serve the skewers on a platter and enjoy.
Garnish the platter with fresh herbs like basil for added aroma and color.
Continua nella nostra app per un'esperienza migliore
